THE BEST SIDE OF ICE CREAM CAKE GELATO

-I do not know if my cocoa is Dutch system. It’s literally from The Netherlands but I'm not confident it ticks the packing containers.I extra an extra egg and baked at 355 for thirteen minutes and it was great. My very first baking success in the long time. (And that i also didn’t trim the edges, they have been delicate plenty of to roll.)cake